For a richer flavor, consider using browned butter instead of softened margarine. Allow the browned butter to cool and solidify slightly before creaming with the sugar. To enhance the nutty flavor, toast the walnuts lightly in a dry pan or oven before chopping. Store the cooled cookies in an airtight container at room temperature to maintain their freshness and texture.
Passover Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING60 People
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VIEWS24
Delight in these Passover Chocolate Chip Cookies, a treat that captures the classic flavor and texture of traditional chocolate chip cookies, perfectly adapted for Passover. These cookies offer a delightful, slightly nutty crunch and a burst of chocolate in every bite, making them a must-have for your holiday celebrations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol9 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium32 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Whisk matzo cake meal, potato starch, and salt together in a bowl. (Prep time: 2 minutes)
03 Step
Recipe View 8 mins In a large bowl, beat sugar, softened margarine, and eggs together with an electric mixer until smooth and creamy. Gradually incorporate the dry ingredients into the wet ingredients until just combined. Stir in chocolate chips and toasted walnuts. (Prep time: 8 minutes)
04 Step
Recipe View 5 mins Drop dough by rounded spoonfuls onto the prepared baking sheets, leaving a little space between each cookie. (Prep time: 5 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven, switching racks halfway through, until the edges are light golden brown, about 10 to 15 minutes. (Bake time: 10-15 minutes)
06 Step
Recipe View 20 mins Remove from the oven and immediately transfer the cookies to wire racks to cool completely. (Cooling time: 20 minutes)
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Felipa Swaniawski
Jun 28, 2025The walnuts add a really nice touch. I'll be making these again.
Darrin Breitenberg
May 14, 2025I was surprised how good these cookies are, considering they're made with matzo meal and potato starch. Definitely a keeper!
Wade Botsford
Mar 19, 2025These cookies were a hit at our Passover Seder! Everyone loved the taste and texture.