Easy, Meaty Sheet Pan Meal

Easy, Meaty Sheet Pan Meal
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    24

Embrace the simplicity of this sheet pan dinner! Tender chicken thighs, vibrant cherry tomatoes, and baby potatoes roast together in perfect harmony, infused with the rich flavors of pesto and fresh basil. A weeknight wonder that’s both delicious and incredibly easy to clean up.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    115 mg
  • Fiber
    4 g
  • Protein
    37 g
  • Saturated Fat
    8 g
  • Sodium
    494 mg
  • Sugar
    1 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil. (5 minutes)

Image Step 02
02 Step

Recipe View Arrange chicken, potatoes, and cherry tomatoes in a single layer on the prepared pan. Drizzle with olive oil and sprinkle with salt and pepper. (10 minutes)

Image Step 03
03 Step

Recipe View Roast in the preheated oven until vegetables are tender and chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Image Step 04
04 Step

Recipe View Serve with pesto and garnish with fresh basil. (5 minutes)

For extra flavor, marinate the chicken thighs in pesto for at least 30 minutes before roasting.
Feel free to add other vegetables like bell peppers, zucchini, or broccoli to the sheet pan.
If you don't have fresh basil, dried basil can be used as a substitute. Use about 1 teaspoon of dried basil.
To make clean-up even easier, you can use parchment paper instead of aluminum foil.

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Jacquelyn Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Luis Gulgowski

    I added some bell peppers and it was even better!

  • Alejandra Sawayn

    The chicken was so juicy and flavorful. I will definitely make this again.

  • Bailey Harris

    This recipe is a lifesaver on busy weeknights! My family loves it.

  • Irma Stokes

    Easy to follow and the results were delicious. Thank you!

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