Yummy Chocolate Crinkle Cookies

Recipe View 5 mins In a medium bowl, whisk together the flour and baking powder. Set aside. (5 minutes)

Recipe View 3 mins In a separate, heat-safe bowl, combine the melted butter and chopped semisweet chocolate. Stir until the chocolate is fully melted and the mixture is smooth. (3 minutes)

Recipe View 5 mins Add the granulated sugar to the melted chocolate mixture and whisk until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. (5 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chocolate chips. (5 minutes)

Recipe View 2 hrs Cover the dough tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up. (120 minutes)

Recipe View 10 mins Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or grease lightly. (10 minutes)

Recipe View 15 mins Remove the chilled dough from the refrigerator. Roll the dough into 1-inch balls. Generously roll each ball in confectioners' sugar, ensuring it is fully coated. (15 minutes)

Recipe View 5 mins Place the sugared dough balls onto the prepared baking sheets, spacing them about 2 inches apart. (5 minutes)

Recipe View 10 mins Bake for 9-12 minutes, or until the edges are set and the tops are cracked. (10 minutes)

Recipe View 10 mins Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)