For an even richer flavor, use dark chocolate chips instead of semi-sweet. A pinch of sea salt added to the batter will enhance the chocolate flavor. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15 minutes of baking. This pie is best served warm, but it can also be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Tricia's Fantastic Fudge Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS178
Indulge in the decadence of this hot fudge pie, a chocolate lover's dream. Exceptionally rich, intensely chocolatey, and surprisingly simple to create! Serve warm, crowned with a scoop of vanilla bean ice cream and a scattering of toasted pecans for the ultimate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol77 mg
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Fiber3 g
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Protein5 g
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Saturated Fat13 g
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Sodium202 mg
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Sugar38 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 3 mins In a mixing bowl, whisk together the granulated sugar, melted butter, beaten eggs, and vanilla extract until smooth and well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour and cocoa powder. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the semi-sweet chocolate chips. (5 minutes)
05 Step
Recipe View 1 mins Pour the batter into the unbaked pie crust. (1 minute)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30-40 minutes, or until the center is set but still slightly fudgy. A toothpick inserted near the center should come out with moist crumbs. (35 minutes)
07 Step
Recipe View Let cool slightly before serving. Serve warm with vanilla ice cream and your favorite toppings.
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Gudrun Johnson
Mar 25, 2025I added a tablespoon of coffee liqueur to the batter and it was amazing!
Karlee Bahringer
Mar 5, 2025This pie is so easy to make and it's always a hit!
Peter Fay
May 13, 2024I was nervous about the center being too gooey, but it was perfect!
Garry Dicki
Nov 6, 2023My family devoured this pie in one sitting. Will definitely make it again!