Tangy Chicken with Pistachios and Fruit

Tangy Chicken with Pistachios and Fruit
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    2 People
  • VIEWS
    18

Embark on a culinary journey with this vibrant dish, where tender chicken meets the sweet and tangy allure of peaches and apricots, all crowned with the satisfying crunch of pistachios. A delightful fusion of flavors that's both comforting and exotic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    108 mg
  • Fiber
    9 g
  • Protein
    38 g
  • Saturated Fat
    5 g
  • Sodium
    248 mg
  • Sugar
    37 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the chicken pieces in a shallow baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Drain the peaches and apricots, reserving the juice in a small bowl. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Stir the white vinegar into the reserved juice, adjusting the amount to taste for your preferred level of tanginess. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins In the juice mixture, season with curry powder and garam masala, stirring well to combine all the flavors. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Arrange the peaches and apricots artfully around the chicken in the baking dish, then pour the flavored syrup evenly over the chicken and fruit. (5 minutes)

Image Step 07
07 Step

Recipe View 1 mins Sprinkle the chopped pistachios generously over the top. (1 minute)

Image Step 08
08 Step

Recipe View 1 hrs Bake uncovered for 1 hour in the preheated oven, until the sauce has thickened beautifully and the chicken juices run clear, indicating it's perfectly cooked. (60 minutes)

For a richer flavor, consider browning the chicken pieces in a skillet before baking. This adds depth and enhances the overall taste.
Feel free to experiment with other dried fruits like cranberries or golden raisins for a twist on the classic recipe.
Serve this dish with a side of fluffy basmati rice or quinoa to soak up the delicious sauce. A side of steamed green beans or broccoli adds a refreshing element.
If you like a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce to the syrup mixture.

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Maverick Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Jaren Labadie

    I added a pinch of red pepper flakes for a little kick, and it was amazing!

  • Fleta Roberts

    This recipe is a winner! The combination of sweet and savory is just perfect.

  • Noah Greenholt

    My family loved this! Even my picky eaters enjoyed the chicken and fruit.

  • Rocio Schowalter

    Easy to follow and the result was delicious. I will definitely make this again!

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