For a richer flavor, use brown butter instead of melted butter. Add a splash of vanilla extract to the batter for extra warmth. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Synowiez Peach Cobbler
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS24
Experience the warm embrace of summer with this Peach Cobbler. Fresh, juicy peaches nestled beneath a golden, biscuit-like crust, kissed with a hint of cinnamon – it's a comforting dessert that's surprisingly simple to create. Perfect for breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol76 mg
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Fiber1 g
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Protein4 g
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Saturated Fat18 g
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Sodium215 mg
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Sugar38 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Place 1 1/2 cups butter in a 9x13-inch baking dish and set inside the preheating oven to melt. (Approximately 5-7 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together 1 1/2 cups flour, 1 1/2 cups sugar (or Splenda®), and 1 1/2 cups milk until smooth. (Approximately 3 minutes)
03 Step
Recipe View 3 mins Carefully remove the baking dish from the oven, ensuring the butter is fully melted. Pour the batter into the dish over the melted butter. (Approximately 1 minute)
04 Step
Recipe View 45 mins Arrange the sliced peaches evenly over the batter. Sprinkle the cinnamon over the peaches. (Approximately 2 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven until the cobbler is bubbling and the crust is lightly golden brown. (Approximately 45 minutes)
06 Step
Recipe View Remove from oven and let cool for at least 15 minutes before serving. This allows the cobbler to set slightly and prevents burning your tongue!
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RECIPE REVIEWS
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Please Rate
Oren Hilpert
Jun 17, 2025The cinnamon really elevates the flavor of the peaches. My family devoured it!
Clementina Tromp
Jun 4, 2025I substituted the sugar with Splenda as suggested, and it was perfect for my dad who is watching his sugar intake.
Pink Bosco
Apr 13, 2025This recipe is a lifesaver! I always thought cobblers were complicated, but this one is so easy and delicious.