For a richer flavor, consider using half-and-half or cream instead of milk. A pinch of salt can enhance the sweetness of the gravy. If the gravy is too thick, whisk in a little extra milk to reach your desired consistency. Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally.
Bernardo Senger
May 24, 2025I added a sprinkle of cinnamon, and it was amazing! This recipe is so versatile.
Kasandra Rippin
May 17, 2025My grandma used to make something similar, and this brought back so many memories.
Luella Mueller
May 9, 2025I've been searching for a simple sweet gravy recipe, and this one is perfect. Thank you for sharing!
Jayson Marvin
Sep 22, 2024This recipe is so easy and delicious! My kids absolutely love it on their pancakes.