Swedish Rye Cookies

Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes using an electric mixer.

Recipe View 0 mins In a separate bowl, whisk together the rye flour, all-purpose flour, baking powder, and salt.

Recipe View 2 mins Gradually add the dry ingredients to the creamed mixture, mixing on low speed until just combined. (2 minutes)

Recipe View 1 mins Add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix. (1 minute)

Recipe View 5 mins Lightly flour a clean work surface. Roll the dough out to a thickness of about 1/8 inch. For crispier cookies, roll the dough even thinner. (5 minutes)

Recipe View 10 mins Using a 2 1/2-inch round cookie cutter (or a floured glass), cut out cookies and place them on ungreased baking sheets. (10 minutes)

Recipe View 5 mins Use a thimble or small round object to cut a small hole off-center in each cookie for hanging. (5 minutes)

Recipe View 10 mins Bake in the preheated oven for 10-15 minutes, or until the edges are lightly golden brown. (10-15 minutes)

Recipe View 0 mins Transfer the cookies to a wire rack to cool completely. Once cool, thread with ribbon or yarn and hang on your Christmas tree, or enjoy immediately.