For a richer flavor, consider using fire-roasted diced tomatoes. Adjust the amount of jalapeños to control the spiciness. Remove the seeds and membranes for a milder chili. If you don't have white rice on hand, brown rice or quinoa also work well. Feel free to add other vegetables, such as diced carrots, celery, or zucchini. Garnish with your favorite toppings, such as chopped cilantro, avocado, or a dollop of vegan sour cream.
Spicy Vegan Chili
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS24
Embrace the warmth with this vibrant and flavorful chili, a plant-based twist on a classic comfort food. This hearty dish is packed with bold spices and wholesome ingredients, perfect for a cozy night in or a lively gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Fiber9 g
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Protein12 g
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Saturated Fat5 g
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Sodium1405 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the canola oil in a large pot or Dutch oven over medium-high heat. Add the diced bell pepper, onion, and jalapeño peppers. Sauté until the vegetables are tender, about 3 minutes.
02 Step
Recipe View Stir in the chili powder, minced garlic, salt, and ground cumin. Cook, stirring occasionally, for about 10 minutes, ensuring the chili powder doesn't burn and the spices bloom.
03 Step
Recipe View Pour in the crushed tomatoes, black beans, and water. Add the uncooked white rice. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer until the rice is fully cooked, about 20 minutes. Check the chili after 10 to 15 minutes and add additional water (1/4 cup at a time) if needed to reach your desired consistency.
04 Step
Recipe View Stir in the corn and black pepper. Cook until the chili is heated through, about 5 minutes.
05 Step
Recipe View Serve hot, topped with shredded vegan mozzarella-style cheese.
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RECIPE REVIEWS
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Please Rate
Zelma Krajcik
May 31, 2025I added a can of diced green chilies for extra heat, and it was amazing!
Pearline Larkin
May 14, 2025This chili is so flavorful! The spices are perfectly balanced, and the vegan cheese melts beautifully.
Erica Weber
May 6, 2025I made this for a potluck, and it was a huge hit! Everyone loved it, even the meat-eaters.
Tyree Effertz
Apr 24, 2025Easy to follow recipe, and the results are delicious. I will definitely be making this again.