Southwest Baked Chili Dip

Southwest Baked Chili Dip
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    21

A vibrant and crowd-pleasing appetizer that brings the bold flavors of the Southwest to your table. This creamy, cheesy dip is loaded with zesty jalapenos, savory olives, and fresh vegetables, perfect for scooping up with your favorite chips or pita bread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    8 g
  • Sodium
    503 mg
  • Sugar
    1 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, combine the shredded Cheddar cheese, mayonnaise, half of the sliced black olives, diced jalapeno peppers, garlic powder, and hot pepper sauce. Mix until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Spread the cheese mixture evenly into a 9-inch pie pan or oven-safe dish. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 20 minutes, or until the dip is heated through and bubbly around the edges. (20 minutes)

Image Step 05
05 Step

Recipe View Remove from the oven and sprinkle the remaining black olives, chopped tomatoes, and sliced green onions evenly over the top. (2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately with tortilla chips, pita bread, or your favorite dippers.

For an extra layer of flavor, try adding a layer of cream cheese to the bottom of the pie pan before spreading the chili dip mixture.
If you prefer a milder flavor, reduce the amount of jalapenos or use mild diced green chilies instead.
This dip can be made ahead of time and refrigerated until ready to bake. Add a few minutes to the baking time if baking from cold.
Garnish with a dollop of sour cream or guacamole for a richer, more flavorful presentation.

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Lenore Vonrueden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Mckenzie Skiles

    I added a can of drained black beans to the mixture and it was delicious! Definitely a keeper recipe.

  • Keely Walter

    I thought it was a bit too spicy for my taste, so I used half the amount of jalapenos. It was perfect!

  • Sonny Harber

    This dip was a huge hit at my party! Everyone loved the flavor and it was so easy to make.

  • Edwardo Christiansen

    Super easy and quick to prepare. I will be making this for every gathering from now on!

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