Sloppy Joe Bake

Sloppy Joe Bake
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    91

This Sloppy Joe Bake transforms a classic comfort food into a delightful and easy-to-share casserole. Flaky crescent roll layers embrace a savory, cheesy sloppy joe filling for a warm and satisfying meal that's perfect for weeknight dinners or casual gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    52 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    8 g
  • Sodium
    833 mg
  • Sugar
    8 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a skillet over medium heat, cook the ground beef, breaking it apart until browned. Drain any excess fat. Stir in the sloppy joe sauce and simmer briefly to meld the flavors. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Unroll one can of crescent roll dough and press the seams together to form a single sheet. Place this sheet at the bottom of the prepared baking dish. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spread the sloppy joe mixture evenly over the crescent roll base. Sprinkle the shredded Cheddar cheese generously over the meat. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Unroll the second can of crescent roll dough, press the seams together to form another sheet, and carefully lay it over the cheese layer. (5 minutes)

Image Step 06
06 Step

Recipe View 20 mins Bake in the preheated oven until the top crescent roll layer is golden brown and cooked through. (15-20 minutes)

Image Step 07
07 Step

Recipe View Let stand for a few minutes before cutting into squares and serving.

For an extra layer of flavor, consider adding a thin layer of caramelized onions or sautéed bell peppers to the meat mixture.
If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the sloppy joe sauce.
Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist.
To prevent the bottom crust from becoming soggy, you can lightly blind-bake the first crescent roll layer for a few minutes before adding the filling.

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Jeanette Croninbogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Geraldine Runolfsdottir

    I used regular crescent rolls instead of reduced-fat, and it was delicious! A perfect comfort food meal.

  • Cleo Barrows

    My kids are picky eaters, but they devoured this! Will definitely make it again.

  • Kelli Rippin

    I added some diced onions and green peppers to the meat mixture, and it turned out great!

  • Yasmin Steuber

    This was a huge hit with my family! So easy to make and everyone loved it.

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