For a smoother sauce, you can strain it through a fine-mesh sieve after cooking to remove the blueberry skins. If you prefer a sweeter sauce, add more brown sugar to taste. A pinch of nutmeg or a dash of vanilla extract can also be added for extra depth of flavor. This sauce can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
Citrus Wild Blueberry Sauce
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS196
Elevate your breakfast or dessert with this vibrant Citrus Wild Blueberry Sauce! Bursting with the concentrated flavor of wild blueberries and infused with the bright tang of citrus, this sauce is a delightful complement to waffles, pancakes, ice cream, or even savory dishes like roasted duck or pork.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, combine the frozen wild blueberries, orange juice, and lemon juice. Bring to a gentle boil over medium heat, stirring occasionally. (Approximately 5 minutes)
02 Step
Recipe View 1 mins Once boiling, reduce the heat to low. Stir in the lemon zest and ground cinnamon. (Approximately 1 minute)
03 Step
Recipe View 2 mins In a separate small bowl, whisk together the cold water and cornstarch until completely smooth and no lumps remain. (Approximately 2 minutes)
04 Step
Recipe View 3 mins Pour the cornstarch mixture into the blueberry mixture, then add the dark brown sugar. Stir constantly until the sauce thickens to your desired consistency. This should take about 2-3 minutes. Be careful not to overcook.
05 Step
Recipe View 10 mins Remove from heat and let the sauce rest for at least 10 minutes before serving. The sauce will continue to thicken as it cools.
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Please Rate
Clementine Lynch
Nov 21, 2024Next time I will try adding a pinch of nutmeg, as suggested. Sounds delicious!
Zora Gleason
Aug 27, 2024This sauce is absolutely amazing! The citrus really brightens up the blueberries.
Landen Hagenes
May 14, 2024I used honey instead of brown sugar, and it was fantastic! Thanks for the great recipe.
Jamel Beatty
Dec 12, 2023I made this for my kids' pancakes, and they devoured it! So easy and delicious.