Simple Spaghetti Pie

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View Thoroughly butter a 9x13-inch baking pan. (2 minutes)

Recipe View Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until al dente, about 8-10 minutes. Drain thoroughly. (15 minutes)

Recipe View In the prepared pan, layer 1/2 of the cooked spaghetti evenly across the bottom. (3 minutes)

Recipe View Sprinkle 1/2 of the cracker crumbs, 1/2 of the Parmesan cheese, 1/2 of the parsley, 1/2 of the minced onion, and 1/2 of the garlic salt evenly over the spaghetti layer. (2 minutes)

Recipe View Drizzle 1/2 of the melted butter over the spiced spaghetti layer. (1 minute)

Recipe View Repeat layers with the remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter. (5 minutes)

Recipe View In a separate bowl, whisk together the milk and eggs until well combined. (2 minutes)

Recipe View Pour the milk and egg mixture evenly over the entire spaghetti pie. (1 minute)

Recipe View Bake in the preheated oven until the pie is set and lightly golden brown, about 30-35 minutes. (35 minutes)

Recipe View Let the pie cool for a few minutes before cutting into squares and serving. (5 minutes)