For a richer flavor, consider using browned butter instead of softened butter in the cake batter. If fresh rhubarb is not available, you can use frozen rhubarb, but be sure to thaw and drain it well before adding it to the batter. A touch of lemon zest added to the batter can brighten the flavors even more. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This cake can be stored in an airtight container at room temperature for up to 3 days.
Rhubarb Stir Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS680
This Rhubarb Stir Cake is a wonderfully moist and flavorful treat, perfect for a delightful brunch or a satisfying dessert. The tangy rhubarb complements the sweet brown sugar and warm nutmeg, creating a harmonious balance of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol34 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium255 mg
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Sugar33 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13 inch glass baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, and salt. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
06 Step
Recipe View 3 mins Fold in the sour cream and chopped rhubarb until evenly distributed throughout the batter. (3 minutes)
07 Step
Recipe View 2 mins Spoon the batter into the prepared baking dish, spreading evenly. (2 minutes)
08 Step
Recipe View 2 mins In a small bowl, stir together the granulated sugar and ground nutmeg. Sprinkle evenly over the batter. (2 minutes)
09 Step
Recipe View 45 mins Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
10 Step
Recipe View 15 mins Let the cake cool in the dish for at least 15 minutes before serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Agustin Graham
Jun 13, 2025This cake was so easy to make and incredibly delicious! My family loved it.
America Mueller
May 5, 2025I followed the recipe exactly, and it turned out perfect! A new family favorite.
Sheila Berge
Jun 15, 2024Next time, I might try adding some chopped nuts for a little crunch.
Sabrina Hoeger
Mar 22, 2024I added a streusel topping to mine, and it was a huge hit!
Zackery Ritchie
Jul 4, 2023The rhubarb gives it such a nice tartness that balances the sweetness perfectly.