For a richer flavor, use brown butter instead of melted butter in the batter. If you prefer a sweeter pudding, add an extra 1/4 cup of sugar to the rhubarb mixture. Feel free to experiment with other fruits, such as strawberries or raspberries, in combination with the rhubarb. To prevent the topping from browning too quickly, cover the baking dish with foil during the last 15 minutes of baking.
Rhubarb Pudding
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS88
Experience the comforting embrace of this delightful Rhubarb Pudding, a dessert reminiscent of a rustic cobbler. The tartness of rhubarb melds harmoniously with a subtly sweet, biscuit-like topping, creating a symphony of flavors and textures. Best served warm, with a scoop of creamy vanilla ice cream to elevate each bite into pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium60 mg
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Sugar43 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt until well combined. Set aside. Grease a 9x13-inch baking dish with butter or cooking spray. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the egg, melted butter, and milk until smooth. (3 minutes)
04 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Be careful not to overmix. Spread the batter evenly into the prepared baking dish. (2 minutes)
05 Step
Recipe View 3 mins In a large bowl, combine the sliced rhubarb, 2 cups sugar, and boiling water. Stir until the sugar is mostly dissolved. (3 minutes)
06 Step
Recipe View 1 mins Carefully pour the rhubarb mixture over the batter in the baking dish. (1 minute)
07 Step
Recipe View 40 mins Bake in the preheated oven for 35-45 minutes, or until the topping is golden brown and the rhubarb is bubbling. A toothpick inserted into the center of the topping should come out clean. (40 minutes)
08 Step
Recipe View 10 mins Let the pudding cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Cordia Wehner
Apr 26, 2025A classic dessert, simple to follow and tastes great!
Eloy Hessel
Apr 25, 2025I added a sprinkle of cinnamon to the topping, and it was delicious! Thanks for the great recipe.
Carolanne Ortizyundt
Jan 14, 2025The rhubarb and topping balance is perfect. Not too tart, not too sweet. Will definitely make again!
Tad Lowe
Oct 4, 2024This recipe is amazing! My family loved it, and it was so easy to make.