For an extra layer of flavor, consider adding a thin spread of Dijon mustard to the bottom crust before adding the cheese. If you prefer a sweeter taste, use a sweet pickle relish instead of sauerkraut Feel free to use different type of cheese to create your own flavor. To ensure the sauerkraut is dry, wrap it in a clean kitchen towel and squeeze out as much liquid as possible.
Kaitlin Konopelski
Dec 11, 2024This was a huge hit at our family gathering! Everyone loved the flavors, and it was so easy to make.
Koby Torpkuhlman
Jun 18, 2024I was a little skeptical about the sauerkraut, but it really makes the dish. So delicious!
Bernadette Stanton
Apr 12, 2024I added a sprinkle of caraway seeds on top before baking, and it gave it a nice touch.
Naomi Rolfson
Jan 28, 2024Next time I'll try using rye bread instead of crescent rolls for a more authentic Reuben taste.