For the best flavor, allow the sangria to chill in the refrigerator for at least 30 minutes before serving to allow the fruit flavors to meld. Overnight is even better! Adjust the amount of spiced simple syrup to your desired sweetness. Taste and add more as needed. Use a good quality red wine, such as a Rioja or Garnacha, for the most authentic flavor. Feel free to experiment with other fruits, such as apples, pears, or berries, depending on the season. If you don't have sparkling water, you can use club soda or ginger ale for a slightly different flavor profile.
Red Sangria with Truvia® Natural Sweetener
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS6
Transport yourself to a sun-drenched Spanish terraza with this vibrant Red Sangria. Bursting with the flavors of ripe fruit, a whisper of spice, and the refreshing fizz of sparkling water, it's the perfect accompaniment to warm evenings and good company. Sweetened with Truvia® for guilt-free enjoyment.
Ingridients
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Nutrition
Follow The Directions
01
StepSpiced Simple Syrup: In a medium saucepan, combine water, Truvia®, cloves, crushed peppercorns, and crushed allspice berries. Stir to combine. (1 minute)
02
StepBring the mixture to a boil over high heat, then reduce heat to low and simmer for 5 minutes to allow the spices to infuse the syrup. (6 minutes)
03
StepRemove from heat and let the syrup cool completely. (30 minutes)
04
StepPour the cooled syrup through a fine-mesh strainer to remove the spices. (2 minutes)
05
StepTransfer the strained syrup to a jar with a lid and store in the refrigerator. Shake well before using. (2 minutes)
06
StepSangria: In a large pitcher, combine the red wine, spiced simple syrup, sparkling water, and fresh orange juice. Add the orange, lemon, and lime slices. Stir gently to combine. (3 minutes)
07
StepServe the sangria over ice in large red wine glasses. Garnish with extra fruit slices, if desired. (2 minutes)
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