Use high-quality pumpkin puree for the best flavor. Ensure the butter is cooled slightly before adding to the batter to avoid cooking the eggs. A streusel topping made with oats, flour, butter, and brown sugar would be a delicious addition. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Pumpkin Pie Coffee Cake
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs
-
SERVING16 People
-
VIEWS24
Embrace the warmth of autumn with this delightful Pumpkin Pie Coffee Cake. A perfect blend of coffee cake and pumpkin pie, ideal for holiday mornings or a cozy weekend brunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate62 g
-
Cholesterol108 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat15 g
-
Sodium635 mg
-
Sugar37 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together 3 cups flour, baking powder, and salt. Stir in 1 cup granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until just combined. Pour into the prepared baking dish. (10 minutes)
03 Step
Recipe View Bake the bottom layer for 5 minutes to set slightly. (5 minutes)
04 Step
Recipe View In a separate bowl, beat together 1 cup granulated sugar and remaining melted butter until creamy. Stir in pumpkin puree, 1 cup flour, eggs, cinnamon, pumpkin pie spice, nutmeg, baking powder, and salt until smooth. Pour over the partially baked bottom layer. (15 minutes)
05 Step
Recipe View In a small bowl, combine 1 tablespoon sugar and 1 teaspoon cinnamon. Sprinkle evenly over the pumpkin layer. (2 minutes)
06 Step
Recipe View Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before serving. (40 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Darrick Yundt
May 4, 2025This recipe is amazing! My family devoured it on Thanksgiving morning.
Alan Emmerichmitchell
May 1, 2025The perfect balance of coffee cake and pumpkin pie flavors.
Josue Stiedemann
Apr 6, 2025Easy to follow and the result is a moist and delicious cake.
Johnathan Schultz
Mar 26, 2025I added a streusel topping and it was a huge hit!