For best results, use finely ground pecans to create a delicate, lacy texture. Watch the cookies closely during baking, as they can burn quickly. Experiment with adding a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor. If you don't want to curl the cookies, you can simply let them cool flat on the baking sheet.
Pecan Lace
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS18
Delicate and buttery, these Pecan Lace cookies are more akin to a sophisticated confection. With just a whisper of flour, they practically melt in your mouth. Serve them alongside a scoop of vanilla ice cream or fill them with freshly whipped cream for an elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol21 mg
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Fiber1 g
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Protein1 g
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Saturated Fat5 g
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Sodium56 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease baking sheets. (5 minutes)
02 Step
Recipe View In a medium skillet, combine ground pecans, sugar, butter, and flour. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is well blended. Keep the mixture warm over low heat. It will be quite thin. (10 minutes)
03 Step
Recipe View Drop the mixture by teaspoonfuls onto the prepared baking sheets, leaving about 3 inches between each cookie. Bake only four to six cookies per sheet, as they spread significantly. (1 minute)
04 Step
Recipe View Bake for 5 minutes, or until the edges are golden brown. Remove from oven and let cool on the baking sheet for one minute. (6 minutes)
05 Step
Recipe View While still warm and pliable, quickly remove each cookie with a thin spatula and gently curl it around the handle of a wooden spoon or dowel. If the cookies become too brittle to curl, return them to the oven for 30 seconds to soften. (5 minutes)
06 Step
Recipe View Transfer the curled cookies to a wire rack to cool completely. Store in an airtight container to maintain their crispness. (10 minutes)
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Arielle Goyette
Jun 7, 2025I had a little trouble getting them to curl, but returning them to the oven for a few seconds really helped. They were a big hit!
Hermina Oberbrunner
Jun 5, 2025These are amazing! So delicate and delicious. I added a sprinkle of sea salt after baking, which enhanced the flavor beautifully.
Alexys Hauck
May 7, 2025This recipe is a keeper! Easy to follow and the cookies taste fantastic. They're perfect with a cup of coffee.