Parmesan Puff Pastry Stars

Parmesan Puff Pastry Stars
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    21

Elevate your appetizer game with these dazzling Parmesan Puff Pastry Stars! Buttery, flaky puff pastry meets the sharp, savory bite of Parmesan cheese in this simple yet sophisticated treat. Perfect for holiday gatherings, elegant cocktail parties, or simply a special homemade snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    127 mg
  • Sugar
    0 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (Time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Lightly dust a flat work surface with flour. Unfold the thawed puff pastry sheets. Gently roll each sheet into a rectangle of equal size. (Time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Brush one puff pastry sheet lightly with water. Sprinkle evenly with half of the grated Parmesan cheese. (Time: 2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Carefully place the second puff pastry sheet on top of the cheese-covered sheet. Brush the top with water and sprinkle with the remaining Parmesan. (Time: 2 minutes)

Image Step 05
05 Step

Recipe View 10 mins Using a star-shaped cookie cutter (2 1/2 to 3 1/2 inches), cut out stars from the layered pastry. Re-roll scraps as needed to maximize the yield. (Time: 10 minutes)

Image Step 06
06 Step

Recipe View 15 mins Arrange the stars on the prepared baking sheet. Chill in the refrigerator for 15 minutes, or in the freezer for 5 minutes. (Time: 5-15 minutes)

Image Step 07
07 Step

Recipe View 20 mins Bake in the preheated oven until the stars are puffed and golden brown, approximately 15 to 20 minutes. (Time: 15-20 minutes)

Image Step 08
08 Step

Recipe View 5 mins Let cool slightly on the baking sheet before serving. Serve warm and enjoy! (Time: 5 minutes)

For extra flavor, try adding a pinch of red pepper flakes or garlic powder to the Parmesan before sprinkling it on the pastry.
If you don't have a star-shaped cookie cutter, feel free to use any shape you like, or simply cut the pastry into squares or rectangles.
These stars are best served warm, but can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven for the best texture.

You need to login to claim your token

🔐 Login to get token

Liliane Purdy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Willow Ebert

    Quick, easy and looked amazing!

  • Rene Bradtke

    These were a hit at my party! So easy to make and everyone loved them.

  • Nickolas Gutkowski

    I added some rosemary to the cheese and they were delicious!

  • Cesar Steuber

    My kids loved helping me make these. A great family activity!

LEAVE A REVIEW

Please Rate