For a richer flavor, try using melted butter instead of softened. Allow the melted butter to cool slightly before adding it to the sugar. Add chopped walnuts or pecans to the batter for added texture and flavor. Dust the cooled cake with confectioners' sugar for an elegant touch, or serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Oatmeal Cake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS265
Embrace the comforting aroma and rustic charm of this timeless Oatmeal Cake. A symphony of cinnamon-spiced oats, plump raisins, and a hint of vanilla creates a moist and satisfying treat, perfect for a cozy brunch or a delightful dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium137 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan.
02 Step
Recipe View Pour boiling water over quick-cooking oats in a heatproof bowl. Let stand for 20 minutes to soften and plump the oats.
03 Step
Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and the softened oat mixture until well combined. (3 minutes)
05 Step
Recipe View In a separate bowl, whisk together the baking soda, salt, cinnamon, and all-purpose flour.
06 Step
Recipe View Add the raisins to the flour mixture and toss to coat them evenly. This prevents them from sinking to the bottom of the cake.
07 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
08 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly.
09 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10 Step
Recipe View Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Sandy Veum
May 10, 2025This cake is so moist and delicious! My family loved it!
Estella Homenick
Apr 4, 2025I added walnuts and it was a perfect addition.
Antonia Hickle
Dec 23, 2024Easy to follow recipe and the cake turned out perfectly.
Alicia Lindgren
Oct 11, 2024The cinnamon flavor is just right, not too overpowering.
Van Rowe
Dec 12, 2023I made this for brunch and it was a huge hit!