Norwegian Krumkake

Recipe View 2 mins In a large bowl, whisk together the melted butter and sugar until well combined. (2 minutes)

Recipe View 1 mins Gradually whisk in the lightly beaten eggs until fully incorporated. (1 minute)

Recipe View 3 mins In a separate bowl, whisk together the flour. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until a smooth batter forms, being careful not to overmix. (3 minutes)

Recipe View 0 mins Stir in the vanilla extract and butter extract (if using). (30 seconds)

Recipe View 5 mins Preheat your krumkake iron over medium heat. Lightly grease both sides of the iron with melted butter or a non-stick cooking spray. (5 minutes)

Recipe View 0 mins Spoon approximately 1 tablespoon of batter onto the center of the hot krumkake iron. Close the iron gently but firmly. (30 seconds)

Recipe View 1 mins Cook for about 30 seconds to 1 minute per side, or until the krumkake is golden brown and crisp. Cooking time may vary depending on your iron. (1-2 minutes)

Recipe View 0 mins Remove the krumkake from the iron and immediately roll it around a wooden cone form or the handle of a wooden spoon to create a cone shape. Work quickly, as the krumkake will become brittle as it cools. (20 seconds)

Recipe View 10 mins Place the formed krumkake on a wire rack to cool completely. (10 minutes)

Recipe View 0 mins Repeat with the remaining batter. Store the cooled krumkake in an airtight container to maintain their crispness.