For an extra layer of flavor, try adding a pinch of dried thyme or a dash of Worcestershire sauce to the broth and mustard mixture. If you prefer a less tangy sauce, use Dijon mustard or a milder yellow mustard. The sauce can be made ahead of time and gently reheated over low heat. Be careful not to boil it after adding the cream, as it may separate. Serve over chicken, pork, or vegetables for a delightful culinary experience.
Mustard-Cream Pan Sauce
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS24
Elevate your steak night with this luxuriously tangy pan sauce! A symphony of flavors awaits as the sharpness of coarse-grain mustard dances with the richness of heavy cream, all harmonized by the subtle depth of chicken broth. Ready in minutes, it's the perfect finishing touch for any grilled or pan-seared masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol11 mg
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Protein1 g
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Saturated Fat2 g
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Sodium106 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a measuring cup, combine the chicken broth and coarse-grain mustard.
02 Step
Recipe View Pour the mixture into a heated skillet over medium-high heat. (1 minute)
03 Step
Recipe View Bring to a boil and allow the liquid to reduce by approximately half, concentrating the flavors. (3-5 minutes)
04 Step
Recipe View Tilt the skillet so the reduced liquid pools to one side.
05 Step
Recipe View Whisk in the heavy cream until the sauce is smooth, emulsified, and slightly thickened. (1 minute)
06 Step
Recipe View Immediately spoon the luscious sauce over your perfectly cooked steaks and serve.
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Please Rate
Arnold Gottlieb
Jun 17, 2025I made this for a dinner party and everyone raved about it! Will definitely make it again.
Twila Murazik
May 20, 2025I added a little bit of Dijon mustard and it was perfect for my taste. Thanks for the recipe!
Donato Gislason
May 20, 2025This sauce was amazing! It took my steak to the next level. So easy to make too!