Mark's Delight

Mark's Delight
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    40 People
  • VIEWS
    22

A delightful twist on the classic chocolate chip cookie, elevated with brandy and a medley of dried fruits. These cookies are soft, chewy, and packed with flavor—guaranteed to please even the most discerning palates!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    36 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg and brandy until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the chocolate chips and dried fruit mix. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are still slightly soft. (8-10 minutes)

Image Step 08
08 Step

Recipe View 5 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)

For a richer flavor, use dark chocolate chips instead of semisweet.
Toast the dried fruit mix lightly in a dry skillet before adding it to the dough to enhance its flavor.
If you don't have brandy, you can substitute it with vanilla extract or rum extract.
For chewier cookies, chill the dough for at least 30 minutes before baking.

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Kathryne Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Moises Grimes

    These cookies are amazing! I've made them twice already.

  • Camille Hoeger

    I added walnuts to the dough and they turned out fantastic!

  • Gino Hartmann

    The dried fruit mix makes these cookies so festive and delicious.

  • Evan Ortiz

    My kids absolutely loved these! The brandy adds such a unique flavor.

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