For an extra layer of flavor, try grilling the mangoes lightly before dicing. This will add a subtle smoky note to the salsa. If you prefer a smoother salsa, you can pulse a small portion of the mixture in a food processor before combining it with the rest. This salsa is best served fresh. However, it can be stored in an airtight container in the refrigerator for up to 2 days.
Mango Strawberry Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS151
A vibrant and refreshing salsa, perfect for warm weather gatherings. The sweetness of mangoes and strawberries is enhanced by a zesty citrus blend and a hint of balsamic, creating a delightful explosion of flavor that's both easy to make and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber2 g
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Protein1 g
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Sodium2 mg
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Sugar10 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the orange juice, lemon juice, balsamic vinegar, and lime juice until well combined. (2 minutes)
02
Step
5 mins
Gently fold in the diced mangoes and strawberries, ensuring they are evenly coated with the citrus-balsamic mixture. (5 minutes)
03
Step
20 mins
Allow the salsa to rest for at least 20 minutes at room temperature to allow the flavors to meld. For a more intense flavor, chill in the refrigerator for at least 1 hour before serving. (20+ minutes)
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Jeff Medhurst
Jan 27, 2025I used this as a topping for grilled salmon, and it was amazing!
Caroline Heidenreichrutherford
Dec 25, 2024Next time I'll try adding a pinch of chili powder for a little heat.
Viva Dubuque
Jun 24, 2024My kids loved this! They ate it with cinnamon chips for a sweet treat.
Emerson Lakin
Jun 19, 2024I added a little bit of red onion for extra bite, and it was perfect!
Krystal Auer
May 17, 2024This salsa is a game-changer! So fresh and flavorful.
Jayde West
Apr 3, 2024This recipe is so easy to make, and it's always a crowd-pleaser.