For the best flavor, use freshly squeezed lemon and orange juice. Sifting the confectioners' sugar prevents lumps in the frosting. Adjust the amount of orange juice to achieve your desired frosting consistency. If the frosting becomes too thin, add more confectioners' sugar, one tablespoon at a time, until it thickens. If it's too thick, add a tiny bit more orange juice. Chill the frosted cake for at least 30 minutes before serving to allow the frosting to set.
Lemon Orange Frosting
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING20 People
-
VIEWS25
Elevate your cakes with this vibrant and zesty Lemon Orange Frosting. A delightful blend of citrus flavors that perfectly complements white or lemon cakes, providing a smooth, luscious finish for a 9-inch layer cake.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol16 mg
-
Fiber1 g
-
Protein0 g
-
Saturated Fat2 g
-
Sodium17 mg
-
Sugar37 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, beat the softened butter with an electric mixer until it achieves a light and creamy consistency. (Approximately 2-3 minutes)
02 Step
Recipe View Gradually add the sifted confectioners' sugar, one cup at a time, to the creamed butter. Continue beating until the mixture is very smooth and well combined. Ensure there are no lumps. (Approximately 5-7 minutes)
03 Step
Recipe View Beat in the egg yolk and lemon juice until fully incorporated. The mixture should be smooth and slightly glossy. (Approximately 1-2 minutes)
04 Step
Recipe View Slowly add the orange juice, one tablespoon at a time, until the frosting reaches a spreadable consistency. Be careful not to add too much liquid at once. (Approximately 1-2 minutes)
05 Step
Recipe View Gently fold in the finely grated lemon and orange zests, distributing them evenly throughout the frosting. (Approximately 1 minute)
06 Step
Recipe View Spread the Lemon Orange Frosting evenly over the sides and top of your cooled 9-inch layer cake. For a professional finish, use an offset spatula to create a smooth surface. (Approximately 5-10 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kamille Kling
Jun 13, 2025I followed the recipe exactly, and the frosting turned out perfectly. It was easy to make and tasted delicious.
Eden Bartell
May 5, 2025This frosting is amazing! The citrus flavors are so bright and refreshing. It made my lemon cake taste even better!
Krystal West
Apr 14, 2025The zest really elevates the frosting. I used Meyer lemons and blood oranges for an even more complex flavor.
Oliver Bechtelar
Mar 22, 2025A little goes a long way! This recipe makes plenty of frosting for a 9-inch cake.