Lactation-Friendly Cookies

Recipe View 5 mins Preheat oven to 300°F (150°C). (5 minutes)

Recipe View 5 mins In a small bowl, combine water and ground flaxseed. Let sit for 3-5 minutes to create a flax egg. (5 minutes)

Recipe View 3 mins In a large bowl, cream together coconut oil, granulated sugar, and brown sugar until light and fluffy using an electric mixer. (3 minutes)

Recipe View 2 mins Beat in one egg until fully incorporated. Add the remaining egg, flaxseed mixture, and vanilla extract; mix until smooth. (2 minutes)

Recipe View 5 mins In a separate bowl, whisk together flour, brewer's yeast, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a dough. (5 minutes)

Recipe View 3 mins Gently fold in the rolled oats and cocoa nibs until evenly distributed throughout the dough. (3 minutes)

Recipe View 10 mins Roll the dough into small, even-sized balls and place them on ungreased baking sheets. Slightly flatten each cookie with the palm of your hand. (10 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)