For a richer flavor, try using whole milk instead of skim milk. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Brush the tops of the warm rolls with melted butter for an extra touch of deliciousness. These rolls are best served warm, but can be stored in an airtight container at room temperature for up to 2 days. Reheat before serving.
Jonas Kovacek
Feb 10, 2025I was skeptical about the mayonnaise, but these rolls are surprisingly good! So easy and quick to make.
Yvonne Hammes
Feb 2, 2025These came out a little dense for me. I think I overmixed the batter. Will definitely try again, being more careful.
Gillian Green
Oct 6, 2024My kids loved these! A great way to have fresh rolls on the table without a lot of effort.
Will Crist
Mar 31, 2024I added a pinch of garlic powder to the batter and it gave them a wonderful savory flavor.