For a richer flavor, consider using brown sugar instead of white. The molasses adds a lovely depth. If you prefer a tangier dressing, increase the amount of vinegar slightly. This dressing is best served warm over fresh greens. Try it over spinach, kale, or even a simple lettuce mix.
Hot Bacon Dressing
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS774
Elevate your salad game with this time-honored hot bacon dressing. A delightful blend of sweet and savory, it's the perfect complement to crisp greens, offering a warm, comforting touch to any salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol19 mg
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Protein3 g
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Saturated Fat4 g
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Sodium379 mg
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Sugar38 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, lay out the bacon slices. Cook over medium heat, turning occasionally, until golden brown and crisp (approximately 8-10 minutes).
02 Step
Recipe View 5 mins Transfer bacon to paper towels to drain excess fat. Once cooled slightly, crumble the bacon into small, delectable pieces. Set aside.
03 Step
Recipe View 1 mins In a medium-sized bowl, whisk together the sugar, cornstarch, and salt until well combined.
04 Step
Recipe View 1 mins Gradually pour in the white vinegar and water, whisking continuously to ensure a smooth mixture free of lumps.
05 Step
Recipe View 2 mins Return the crumbled bacon to the skillet over medium heat (about 2 minutes).
06 Step
Recipe View 7 mins Pour the vinegar mixture into the skillet with the bacon. Cook and stir constantly until the dressing thickens to your desired consistency (approximately 5-7 minutes). Be careful not to burn the sugar; reduce heat if necessary.
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Arlene Quigley
Jun 22, 2024I was skeptical about the sugar, but it balances the bacon perfectly. So good!" - Michael B.
Antonio Russel
Jan 6, 2023Easy to follow and absolutely delicious. My new go-to dressing." - Emily K.
Tevin Sanford
Jun 30, 2022This recipe is a game changer! My kids actually eat their salad now!" - Sarah J.