For a nuttier flavor, lightly toast the sesame seeds and grind them into a powder before adding them to the dressing. Adjust the amount of red pepper flakes to your preferred level of spiciness. This dressing can be stored in an airtight container in the refrigerator for up to a week.
Hot and Sweet Sesame Dressing
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS25
A vibrant Asian-inspired dressing, equally delightful as a marinade or dipping sauce. Its balance of sweet, savory, and spicy notes will elevate any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium181 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small saucepan, combine sugar and apple cider vinegar. (1 minute)
02 Step
Recipe View Heat over medium-low, stirring constantly, until the sugar is completely dissolved. Scrape down the sides of the pan to ensure no sugar granules remain. (3-5 minutes)
03 Step
Recipe View Remove from heat and let cool slightly. (2-3 minutes)
04 Step
Recipe View In a food processor, combine the vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes.
05 Step
Recipe View Process until the garlic and red pepper flakes are finely minced and the dressing is emulsified. (1-2 minutes)
06 Step
Recipe View For a smoother consistency, strain the dressing through a fine-mesh sieve.
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Zita Graham
Jun 25, 2025So easy and so good! I love that I can make it with ingredients I usually have on hand.
Earlene Block
May 12, 2025I added a little grated ginger to mine and it was fantastic!
Pinkie Gerlach
Apr 18, 2025I made this as a marinade for tofu and it was delicious. The tofu was so flavorful and tender.
Melyna Willms
Mar 30, 2025This dressing is amazing! I used it on a salad with grilled chicken and it was the perfect complement.