For a nuttier flavor, try adding 1/2 cup of chopped walnuts or pecans to the dough. If you prefer chewier cookies, substitute dark brown sugar for light brown sugar. To prevent cookies from spreading too thin, chill the dough for 30 minutes before baking. Make sure your butter is properly softened, but not melted, for the best texture.
Healthier Beth's Spicy Oatmeal Raisin Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME27 mins
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SERVING36 People
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VIEWS28
Indulge in the comforting warmth of these spiced oatmeal raisin cookies, a delightful twist on the classic treat. Crafted with a blend of whole wheat and all-purpose flours and reduced sugar, these cookies offer a guilt-free indulgence, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium109 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together all-purpose flour, whole wheat flour, baking soda, cinnamon, cloves, and salt. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer. (5 minutes)
04 Step
Recipe View 2 mins Beat in eggs one at a time, then stir in vanilla extract. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 3 mins Fold in rolled oats and raisins until evenly distributed. (3 minutes)
07 Step
Recipe View 10 mins Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. (10 minutes)
08 Step
Recipe View 12 mins Bake in preheated oven until light golden brown, 10 to 12 minutes. (12 minutes)
09 Step
Recipe View 2 mins Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely. (2 minutes)
10 Step
Recipe View Store in an airtight container.
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Charlie Borer
Jun 12, 2025The recipe was easy to follow, and the cookies turned out perfectly. I'll definitely be making these again.
Jamir Rennerconsidine
May 12, 2025I love that they're healthier without sacrificing taste. My family devoured them!
Aaron Heller
Apr 10, 2025These cookies are fantastic! The perfect balance of spice and sweetness.
Luna Durgan
Mar 31, 2025I added some chopped walnuts, and they were even better! Thanks for the great recipe.