For best results, use fresh pineapple juice. Canned juice can be used, but the flavor will not be as vibrant. This marinade is excellent on chicken, pork, or even firm tofu. Adjust the amount of brown sugar to your liking, depending on your desired level of sweetness. If you don't have pineapple preserves, you can substitute with apricot or peach preserves for a similar flavor profile. Be sure to discard the marinade that has been in contact with raw meat to prevent any food safety concerns.
Fruit BBQ Marinade
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PREP TIME5 mins
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COOK TIME3 mins
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TOTAL TIME8 mins
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SERVING8 People
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VIEWS22
Transform your barbecue with this vibrant, sweet, and tangy fruit-infused marinade. The natural enzymes in pineapple juice not only tenderize your chosen protein but also impart an irresistible tropical flavor, creating a truly unforgettable grilling experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium23 mg
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Sugar45 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and diced red bell pepper and cook until softened, about 5-7 minutes.
02 Step
Recipe View 1 mins Stir in the brown sugar, minced garlic, and dry mustard powder. Cook for 1 minute, stirring constantly, until fragrant.
03 Step
Recipe View 10 mins Pour in the apple cider vinegar and pineapple juice. Bring to a simmer, then reduce heat and cook for 10 minutes, allowing the flavors to meld.
04 Step
Recipe View 5 mins Remove from heat and let the marinade cool completely.
05 Step
Recipe View 24 mins Marinate your choice of meat in the cooled marinade for at least 4 hours, or preferably overnight (up to 24 hours) in the refrigerator.
06 Step
Recipe View 5 mins When ready to barbecue, remove the meat from the marinade (discard the used marinade). Grill over medium heat, basting frequently with fresh marinade.
07 Step
Recipe View During the last 5-10 minutes of grilling, spread the pineapple preserves evenly over the meat, allowing it to caramelize slightly for a beautiful glaze.
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RECIPE REVIEWS
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Please Rate
Trudie Runolfsson
Jun 7, 2025This marinade is amazing! The pineapple flavor really comes through, and the meat was so tender.
Jada Mohr
May 19, 2025I used it on chicken, and it was a huge hit at our barbecue. Everyone raved about it!
Elian Little
May 15, 2025Definitely my new go-to marinade for grilling!
Cordia Wehner
May 9, 2025I added a pinch of cayenne pepper for a little kick, and it was perfect.