For a richer flavor, use brown butter instead of regular butter. Simply melt the butter in a saucepan over medium heat, cooking until the milk solids turn golden brown and the butter has a nutty aroma. Let it cool slightly before using. A touch of almond extract can enhance the peach flavor. Add 1/4 teaspoon of almond extract to the batter along with the eggs. If you don't have a springform pan, you can use a regular cake pan lined with parchment paper for easy removal.
Fresh Peach Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS61
Capture the essence of summer with this delightful Fresh Peach Cake! Bursting with juicy, ripe peaches and a hint of cinnamon, this simple yet elegant cake is the perfect dessert for any occasion. Its tender crumb and sweet, fruity topping will have everyone reaching for a second slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol51 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium55 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to prevent sticking. (5 minutes)
02 Step
Recipe View 8 mins In a large bowl, using an electric mixer, cream together the 3/4 cup sugar and softened butter until light and fluffy. This should take about 3-5 minutes. Add the eggs one at a time, beating well after each addition to ensure a smooth batter. (8 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Transfer the cake batter to the prepared springform pan and spread it evenly with a spatula. (2 minutes)
05 Step
Recipe View 5 mins Arrange the peach slices artfully on top of the batter, creating a visually appealing design. (5 minutes)
06 Step
Recipe View 2 mins In a small bowl, combine the 2 tablespoons of sugar and cinnamon. Sprinkle this mixture evenly over the peaches and batter. (2 minutes)
07 Step
Recipe View 50 mins Bake in the preheated oven for 40 to 50 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely tent it with foil. (50 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan on a wire rack for 10 minutes before carefully releasing the sides of the springform pan. Gently slide the cake onto the wire rack to cool completely. (10 minutes)
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Please Rate
Kolby Macejkovic
Jun 17, 2025This cake was so easy to make and absolutely delicious! The peaches were perfectly sweet and the cinnamon added a lovely warmth.
Leonard Auer
Apr 10, 2025I added a sprinkle of chopped almonds on top before baking, and it gave the cake a nice crunch and nutty flavor!
Jeremie Grady
Mar 13, 2025My family loved this cake! It's become a new summer tradition.