For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the batter. If you don't have raisins on hand, you can substitute them with chocolate chips, chopped nuts, or dried cranberries. These cupcakes are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
French Toast Cupcakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS29
Transform the comforting flavors of classic French toast into adorable, bite-sized cupcakes! These moist and flavorful treats are perfect for brunch, breakfast, or a sweet anytime snack. Delicious!
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium125 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a muffin tin with 24 muffin liners or grease the muffin cups thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, milk, yogurt, granulated sugar, melted butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt until just combined. Be careful not to overmix. (10 minutes)
03 Step
Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (25 minutes)
05 Step
Recipe View Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
06 Step
Recipe View Drizzle the cooled cupcakes with additional maple syrup, if desired, and dust with powdered sugar or cinnamon for an elegant touch. Enjoy! (5 minutes)
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Please Rate
Sam Denesik
Apr 29, 2025These were a hit at our brunch! Everyone loved the little French toast cupcakes.
Naomi Robel
Apr 25, 2025I added some chopped walnuts and it was amazing!
Armando Terry
Mar 7, 2025So easy to make and absolutely delicious. Will definitely make again!