For a richer flavor, brown the venison in batches to avoid overcrowding the pot. If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 15 minutes of cooking. Serve over brown rice, wild rice, mashed potatoes, or egg noodles. Garnish with fresh parsley or thyme, if desired. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Easy Venison Stew
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS28
Embrace the rustic charm of the wilderness with this hearty venison stew. A simple yet deeply flavorful dish, perfect for those cozy evenings when you crave something warm and satisfying. This recipe transforms humble ingredients into a rich and comforting meal, showcasing the natural goodness of venison.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol86 mg
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Fiber4 g
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Protein26 g
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Saturated Fat2 g
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Sodium721 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View Add the chopped onion and minced garlic to the pot and cook, stirring occasionally, until the onion is translucent and softened. (5 minutes)
03 Step
Recipe View If using flour to thicken the stew, sprinkle it over the onions and garlic and cook for 1 minute, stirring constantly. (1 minute)
04 Step
Recipe View Add the venison to the pot and cook, stirring frequently, until browned on all sides. (8-10 minutes)
05 Step
Recipe View Pour in the diced tomatoes (with their juice), drained mushrooms, dried thyme, dried sage, dried tarragon, salt, and pepper. Stir well to combine. (2 minutes)
06 Step
Recipe View Bring the stew to a simmer, then reduce the heat to low, cover the pot, and let it simmer gently until the venison is very tender. (30-40 minutes)
07 Step
Recipe View Check the stew periodically, and add a little water or broth if it becomes too thick. Taste and adjust seasonings as needed.
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Annalise Schroeder
May 21, 2025Using fresh mushrooms instead of canned really elevates this dish. I highly recommend it!
Alvera Kunde
May 16, 2025This stew is incredibly easy to make, and the flavors are fantastic! The venison was so tender.
Walton Bogisich
May 2, 2025I added a splash of red wine to the stew for extra depth of flavor. It was a hit!