Easy Beer Bratwurst

Easy Beer Bratwurst
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    25

Savor the robust flavors of Germany with these beer-infused bratwursts, slow-cooked to perfection with a hint of sweetness and spice. Ideal for casual gatherings or a hearty weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    81 mg
  • Fiber
    4 g
  • Protein
    29 g
  • Saturated Fat
    17 g
  • Sodium
    1751 mg
  • Sugar
    8 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Line a 5- to 6-quart slow cooker with a slow cooker liner. (1 minute)

Image Step 02
02 Step

Recipe View Pour the dark German beer into the prepared slow cooker. Add the thinly sliced onions, maple syrup, white vinegar, caraway seeds, crushed dried thyme, and Worcestershire sauce. Stir gently to combine all ingredients. (3 minutes)

Image Step 03
03 Step

Recipe View Place the uncooked bratwurst links on top of the beer and onion mixture in the slow cooker, nestling them slightly into the liquid. (2 minutes)

Image Step 04
04 Step

Recipe View Cover the slow cooker securely and cook for 4 hours on high heat or for 8 hours on low heat, allowing the bratwursts to become fully cooked and infused with flavor. (Cooking time: 4-8 hours)

Image Step 05
05 Step

Recipe View Once the bratwursts are cooked through, carefully remove them from the slow cooker using tongs. (2 minutes)

Image Step 06
06 Step

Recipe View Serve the beer-braised bratwursts in toasted hoagie buns, generously topping with shredded Cheddar cheese and crisp shredded lettuce. You can also add a spoonful of the cooked onions from the slow cooker for extra flavor. (5 minutes)

For a deeper flavor, consider searing the bratwursts in a skillet with a little oil before adding them to the slow cooker.
If you prefer a sweeter flavor, you can add an extra tablespoon of maple syrup.
Serve with your favorite mustard or sauerkraut for a more traditional German experience.
Leftovers can be stored in the refrigerator for up to 3 days.

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Lura Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Maddison Mccullough

    I was skeptical about the maple syrup, but it added a wonderful sweetness that balanced the savory flavors perfectly. My family loved it!

  • Alexie Hartmann

    This recipe is a game-changer! The bratwursts were so juicy and flavorful. I will definitely make this again for my next tailgate.

  • Maryam Kuhlman

    Easy to follow and delicious! I used a lighter beer and it still turned out great. Thanks for sharing this recipe.

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