Dishpan Cookies III

Dishpan Cookies III
  • PREP TIME
    10 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    25

A delightful medley of textures and flavors, these cookies are packed with wholesome ingredients like oatmeal and cornflakes, punctuated by the sweet surprise of chocolate chips. A true crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    42 mg
  • Sugar
    6 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the vegetable oil, brown sugar, and granulated sugar until well combined. The mixture should be smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg and vanilla extract until fully incorporated. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Gently fold in the rolled oats, lightly crushed cornflakes cereal, and semi-sweet chocolate chips until evenly distributed throughout the dough. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Bake for 8-12 minutes, or until the edges are golden brown and the centers are set. (8-12 minutes)

Image Step 09
09 Step

Recipe View 5 mins Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a chewier cookie, use slightly underripe bananas.
Feel free to substitute other types of cereal or chocolate chips to customize the recipe to your liking.
Store these cookies in an airtight container at room temperature for up to 3 days.

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Karley Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Creola Okon

    I found that 10 minutes was the perfect baking time for my oven. They came out perfectly golden brown.

  • Melvin Keebler

    I added some chopped nuts to the recipe, and it was a great addition!

  • Elvera Abbott

    These cookies are amazing! My kids loved them, and they were so easy to make.

  • Jennie Kirlin

    The cornflakes add such a nice crunch to these cookies. I'll definitely be making them again.

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