For an extra layer of flavor, consider adding a pinch of ground cinnamon or a dash of apple cider vinegar to the glaze. Apply the glaze during the last 30-40 minutes of roasting the turkey, basting every 10-15 minutes for the best results. If the glaze starts to brown too quickly, tent the turkey loosely with foil.
Antonio Lynch
Jun 14, 2025This glaze was a game-changer! My turkey was the star of Thanksgiving.
Junius Cummerata
Mar 15, 2025So easy to make, and the flavor was incredible. I'll definitely be using this recipe again.
Hailee Haag
Dec 11, 2024I added a little cinnamon as suggested, and it was the perfect complement to the turkey.