For an even more intense chocolate flavor, add 1/2 cup of chocolate chips to the batter. To toast the almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden. A glaze of dark chocolate ganache or a dusting of powdered sugar makes a beautiful finishing touch. Ensure all ingredients are at room temperature for optimal emulsification and a smoother batter. Don't overmix the batter, as this can lead to a tough cake.
Dark Chocolate Orange Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS22
Indulge in the decadent dance of dark chocolate and zesty orange in this moist and unforgettable cake. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol80 mg
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Fiber3 g
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Protein6 g
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Saturated Fat8 g
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Sodium150 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9-inch tube pan or bundt pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the sour cream, vanilla extract, and orange zest. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. (2 minutes)
05 Step
Recipe View 4 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (4 minutes)
06 Step
Recipe View 1 mins Stir in the chopped almonds. (1 minute)
07 Step
Recipe View 1 mins Pour the batter into the prepared pan and spread evenly. (1 minute)
08 Step
Recipe View 1 hrs Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached. (60 minutes)
09 Step
Recipe View 15 mins Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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Samanta Stamm
Apr 26, 2025Easy to follow recipe and delicious results! I added a chocolate ganache and it was divine.
Giovanni Aufderhar
Apr 21, 2025My cake was a little dry. Next time, I will reduce the baking time by 5 minutes.
Keshaun Mraz
Apr 4, 2025This cake is a showstopper! The orange and dark chocolate are a match made in heaven. I made it for a dinner party and everyone raved about it.
Katelynn Lang
Mar 23, 2025I was looking for a chocolate cake recipe that wasn't too sweet, and this was perfect! The orange zest adds a lovely brightness. I'll definitely be making this again.