For a spicier kick, add a pinch of cayenne pepper to the curry sauce. Use high-quality bratwurst for the best flavor and texture. Serve with a generous dollop of sauerkraut and a sprinkle of curry powder for an authentic Currywurst experience. Adjust the amount of brown sugar to your desired level of sweetness.
Currywurst
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS24
A tantalizing twist on the classic German street food, this Currywurst recipe elevates the humble sausage to new heights with a vibrant, homemade curry-infused sauce. Serve with a side of tangy sauerkraut for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate61 g
-
Cholesterol69 mg
-
Fiber5 g
-
Protein18 g
-
Saturated Fat11 g
-
Sodium2762 mg
-
Sugar47 g
-
Fat36 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Sauté the Aromatics: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the minced onion and cook until softened and translucent, about 5 minutes. Be careful not to brown the onion to maintain a sweet flavor base.
02 Step
Recipe View Craft the Curry Sauce Base: In a medium saucepan, combine the tomato paste, 3 tablespoons of water, brown sugar, salt, cumin, dry mustard, cinnamon, cloves, and cider vinegar. Simmer over medium heat for 2 minutes, stirring constantly until well combined. Stir in the cooked onion.
03 Step
Recipe View Infuse with Curry Spice: In a separate bowl, whisk together the remaining 1 tablespoon of vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup of water. Pour this mixture into the tomato paste mixture in the saucepan. Simmer for another 2 minutes, allowing the flavors to meld together beautifully. (Estimated time: 2 minutes)
04 Step
Recipe View Cook the Bratwurst: While the sauce simmers, cook the bratwurst in a separate large skillet over medium heat until browned on all sides. Ensure they are cooked through but still juicy.
05 Step
Recipe View Marry the Flavors: Pour the curry sauce into the skillet with the cooked bratwurst. Reduce the heat to low, cover, and simmer until the sausages reach an internal temperature of 165 degrees F (75 degrees C), approximately 10 minutes. This allows the bratwurst to absorb the rich curry flavors. (Estimated time: 10 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gerald Leannon
Jun 21, 2025The balance of spices in the curry sauce is perfect. Not too spicy, but full of flavor. I will definitely be making this again.
Kyler Collier
Jun 7, 2025This recipe is fantastic! The homemade curry sauce is so much better than anything store-bought. My family devoured it!
Cassandre Kilbacksawayn
Apr 21, 2025I've made this several times, and it's always a hit. The instructions are clear and easy to follow. Thanks for sharing!