Crispy Roasted Potatoes

Crispy Roasted Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    5 People
  • VIEWS
    25

Embark on a culinary journey with these golden-brown, perfectly crisp roasted potatoes, subtly enhanced with a symphony of aromatic spices. A timeless classic, reimagined for the modern palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    195 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the cubed potatoes into a generously sized mixing bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate, smaller bowl, whisk together the olive oil, onion powder, garlic salt, black pepper, and smoked paprika until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Pour the spiced oil mixture over the potato cubes. Using your hands, gently toss to ensure each piece is evenly coated in the flavorful blend. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Arrange the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crisping. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Bake in the preheated oven for 45 minutes. Remove the pan and stir the potatoes to ensure even cooking. (1 minute)

Image Step 07
07 Step

Recipe View 20 mins Continue baking until the potatoes achieve a crispy, golden-brown exterior and are tender on the inside, approximately 10 to 20 minutes longer. Monitor closely to prevent burning. (20 minutes)

For extra crispiness, consider parboiling the potatoes for 5 minutes before roasting.
Experiment with different spice combinations to customize the flavor profile to your liking. Rosemary, thyme, or chili flakes would be excellent additions.
Ensure potatoes are evenly spaced on the baking sheet for optimal browning.

You need to login to claim your token

🔐 Login to get token

Joaquin Green

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Lorena Cummings

    I added a sprig of rosemary, as suggested, and it was delicious!

  • Adrian Heathcote

    These potatoes were a huge hit! The smoked paprika added a lovely depth of flavor.

  • Elyssa Schumm

    The directions were easy to follow, and the potatoes turned out perfectly crispy.

LEAVE A REVIEW

Please Rate