Creamy Slow Cooker Steel-Cut Oats

Creamy Slow Cooker Steel-Cut Oats
  • PREP TIME
    5 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    25

Embrace the dawn with a comforting bowl of creamy, slow-cooked steel-cut oats. Infused with warm cinnamon, sweet brown sugar, and plump raisins, this effortless breakfast will transform your mornings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    22 mg
  • Fiber
    5 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    73 mg
  • Sugar
    22 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine water, steel-cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. (5 minutes)

Image Step 02
02 Step

Recipe View 8 hrs Cook on Low until oats are soft, approximately 8 hours.

For a richer flavor, try using full-fat coconut milk instead of almond milk and half-and-half.
If you prefer a less sweet flavor, reduce the amount of brown sugar.
Add a dash of vanilla extract or a pinch of nutmeg for extra warmth and flavor.
To prevent sticking, you can lightly grease the slow cooker before adding the ingredients.

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Eusebio Legros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Tyreek Koelpinpouros

    This recipe is a lifesaver! I love waking up to a warm and healthy breakfast.

  • Joesph Volkman

    I found the oats a bit too thick for my liking, so I added an extra cup of almond milk. Worked perfectly!

  • Elinore Adams

    So easy and delicious! The perfect set-it-and-forget-it breakfast.

  • Mariana Mcclure

    I've made this several times, and it's always a hit. I like to add a handful of chopped nuts for extra crunch.

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