Cream Cheese-Filled Bagel Balls

Cream Cheese-Filled Bagel Balls
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    25

Indulge in the delightful simplicity of Cream Cheese-Filled Bagel Balls, a no-yeast breakfast marvel. These protein-packed treats, made with a wholesome two-ingredient dough, offer a healthier and fresher alternative to store-bought options. Experience the joy of immediate baking, bypassing the usual proofing time, for a quick and satisfying morning delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    98 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    11 g
  • Sodium
    852 mg
  • Sugar
    2 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View In a bowl, whisk together 1 cup flour, baking powder, and 1/2 teaspoon salt. Add Greek yogurt and knead until just combined. If the dough is too sticky, gradually add more flour until it forms a workable ball. (10 minutes)

Image Step 03
03 Step

Recipe View Divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten into a small circle, resembling mini pizzas. (7 minutes)

Image Step 04
04 Step

Recipe View Place a spoonful of softened cream cheese in the center of each circle. Gently fold the edges up and pinch to seal, forming a smooth ball with the cream cheese inside. Ensure the edges are well-sealed to prevent leakage during baking. Place seam-side down on the prepared baking sheet. (12 minutes)

Image Step 05
05 Step

Recipe View In a small bowl, whisk together the egg, half-and-half, and a pinch of salt to create an egg wash. Brush the tops of each dough ball with the egg wash, then sprinkle generously with everything bagel seasoning. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until golden brown, approximately 10 minutes. Remove from the oven and brush with melted butter immediately before serving. (10 minutes)

For an extra golden crust, consider using an egg wash mixed with a touch of maple syrup for subtle sweetness.
Experiment with different fillings! Try adding chives or jalapenos to the cream cheese for a savory twist.
If you don't have everything bagel seasoning, a mix of sesame seeds, poppy seeds, dried garlic, and dried onion works well as a substitute.

You need to login to claim your token

🔐 Login to get token

Harmony Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Caterina Robel

    My kids loved helping me make these, and they disappeared in minutes!

  • Johnson Fritsch

    I added a little honey to the cream cheese filling, and it was amazing!

  • Noble Gislason

    These were so easy to make and perfect for a quick breakfast!

LEAVE A REVIEW

Please Rate