For an extra touch of sophistication, consider using lump crab meat for a more luxurious texture. Adjust the amount of cocktail sauce to your preference. Some may prefer a lighter coating, while others enjoy a more generous layer. To prevent the cream cheese from becoming too soft, avoid leaving it at room temperature for extended periods before preparation. Make ahead tip: This spread can be prepared up to 24 hours in advance. Just be sure to cover it tightly and store it in the refrigerator. Consider adding a dash of hot sauce to the cocktail sauce for a spicy kick.
Crab Spread I
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS164
Elevate your next gathering with this effortlessly elegant Crab Spread. A delightful combination of creamy, tangy, and savory flavors that's guaranteed to be a crowd-pleaser. Serve with an assortment of your favorite crackers for a truly unforgettable appetizer experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol99 mg
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Fiber3 g
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Protein14 g
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Saturated Fat12 g
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Sodium1325 mg
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Sugar12 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Step 1: Prepare the Base (5 minutes). On a serving platter or shallow dish, evenly spread the softened cream cheese to create a smooth base.
02 Step
Recipe View Step 2: Layer the Crab (2 minutes). Gently distribute the drained crab meat over the cream cheese, ensuring an even layer.
03 Step
Recipe View Step 3: Enhance with Lemon (1 minute). Squeeze the fresh lemon juice over the crab meat. This adds a bright, zesty note that complements the seafood.
04 Step
Recipe View Step 4: Crown with Cocktail Sauce (1 minute). Generously spoon the cocktail sauce over the crab and cream cheese mixture, allowing it to cascade down the sides.
05 Step
Recipe View Step 5: Chill and Serve (30 minutes minimum). Cover the platter with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with fresh dill or chives before serving, if desired. Serve with a small serving knife and an assortment of crackers.
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Please Rate
Braden Pfeffer
Dec 19, 2024Simple, quick, and delicious! I will definitely be making this again.
Tressie Cummerata
Oct 9, 2024I added a little horseradish to the cocktail sauce and it gave it a great zing! Thanks for the recipe!
Justyn Rogahn
Aug 25, 2024This recipe was so easy to follow and the spread was a hit at my party! Everyone loved it!
Berenice Parisian
Nov 15, 2023I used lump crab meat and it was amazing! Worth the extra cost.