For an extra touch of indulgence, sprinkle a pinch of sea salt on top of the fudge before chilling. Use high-quality white baking chips for the best flavor and texture. Adjust the amount of graham crackers to your liking. For a more pronounced cinnamon flavor, use extra graham crackers. Store the fudge in an airtight container in the refrigerator for up to a week.
Cinnamon Graham Vanilla Fudge
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PREP TIME15 mins
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COOK TIME2 mins
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TOTAL TIME1 hrs 17 mins
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SERVING40 People
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VIEWS10
Indulge in the irresistible allure of Cinnamon Graham Vanilla Fudge, a symphony of textures and flavors that dance upon your palate. This decadent treat combines the warmth of cinnamon graham crackers with the creamy sweetness of vanilla fudge, creating a blissful harmony that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol3 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium69 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pan: Line a 9-inch square baking pan with aluminum foil, ensuring an overhang on all sides for easy removal. Lightly grease the foil with cooking spray to prevent sticking. (Prep time: 5 minutes)
02
StepMelt the Fudge Base: In a large, microwave-safe bowl, combine the cinnamon bun frosting, white baking chips, and butter. Microwave on high for 2 minutes, then stir vigorously until the chips are completely melted and the mixture is smooth and glossy. If needed, microwave in 30-second intervals, stirring after each, until fully melted. (Cook time: 5 minutes)
03
StepInfuse with Flavor: Stir in the vanilla extract and salt into the melted frosting mixture, ensuring they are evenly distributed. (Prep time: 2 minutes)
04
StepIncorporate Graham Crackers: Gently fold in the coarsely broken cinnamon graham crackers, being careful not to overmix. You want to maintain some texture from the crackers. (Prep time: 3 minutes)
05
StepSet the Fudge: Spread the mixture evenly into the prepared baking pan, pressing down lightly to ensure a uniform surface. (Prep time: 2 minutes)
06
StepChill and Serve: Cover the pan with plastic wrap and chill in the refrigerator until firm, approximately 1 hour. Once firm, remove the fudge from the pan by lifting the edges of the aluminum foil. Cut into squares and serve. (Chill time: 60 minutes)
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Please Rate
Patsy Ritchie
Jun 29, 2025Next time, I'm going to try adding some chopped pecans for extra flavor and texture.
Nickolas Lebsack
Jun 26, 2025This fudge is dangerously addictive!
Mose Kubhegmann
Jun 21, 2025I added a sprinkle of sea salt on top before chilling and it was the perfect touch.
Rocky Tremblay
Jun 20, 2025This recipe is so easy and the fudge is amazing! My family loved it!
Beth Fadel
Jun 18, 2025I used gluten-free graham crackers and it worked perfectly.
Esmeralda Miller
Jun 12, 2025I doubled the recipe and it was gone in a day!
Columbus Gleichner
Jun 11, 2025Freezing it for 30 minutes instead of chilling in the fridge saved so much time!
Otto Herzog
Jun 8, 2025The cinnamon bun frosting makes this fudge taste like a gourmet treat.
Alfred Bode
Jun 8, 2025My kids helped me make this and they had so much fun!