Chocolate Cake from Scratch

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)

Recipe View 5 mins In a large bowl, whisk together the flour, sifted cocoa powder, baking soda, and baking powder. Ensure all dry ingredients are evenly distributed. (5 minutes)

Recipe View 2 mins In a separate bowl, combine milk, hot brewed coffee, and vanilla extract. The heat from the coffee will enhance the chocolate flavor. (2 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the sugar, vegetable oil, and eggs using an electric mixer until light and creamy. This will incorporate air for a light and fluffy cake. (5 minutes)

Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix. The batter will be thin. (7 minutes)

Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)

Recipe View 33 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness at 30 minutes to avoid overbaking. (30-35 minutes)

Recipe View 1 hrs Remove from the oven and let the cake cool completely in the pan before frosting. Cooling allows the cake to set and prevents the frosting from melting. (60 minutes)