For a vegetarian version, omit the bacon and use vegetable broth. Consider adding a smoked paprika to mimic the smoky flavor. A splash of apple cider vinegar at the end brightens the flavor. Adjust the amount of red pepper flakes to your preferred level of spiciness. If you don't have all three types of greens, you can substitute with more of the ones you do have, or add other greens like kale or spinach.
Chef Scott's Kickin' Mixed Greens
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS24
A symphony of Southern flavors! This vibrant mixed greens dish is elevated with crispy bacon, sweet caramelized onions, and a whisper of heat. A hearty and flavorful side that will steal the show.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol13 mg
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Fiber5 g
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Protein7 g
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Saturated Fat2 g
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Sodium1424 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. (2 minutes)
02 Step
Recipe View 10 mins Add bacon and cook, stirring occasionally, until crisp and golden brown. Remove bacon with a slotted spoon and set aside, reserving the rendered bacon fat in the pot. Crumble the bacon after it cools slightly. (7-10 minutes)
03 Step
Recipe View 5 mins Add onion to the pot and cook in the bacon fat until softened and lightly caramelized, stirring occasionally. (5 minutes)
04 Step
Recipe View 2 mins Stir in minced garlic and cook until fragrant, being careful not to burn it. (2 minutes)
05 Step
Recipe View 3 mins Add collard greens, turnip greens, and mustard greens to the pot. Cook, stirring frequently, until the greens begin to wilt and reduce in volume. (2-3 minutes)
06 Step
Recipe View 1 mins Pour in chicken broth, then season with salt, black pepper, and red pepper flakes. Bring to a simmer.
07 Step
Recipe View 45 mins Reduce heat to low, cover the pot, and gently simmer until the greens are tender and have absorbed much of the broth. (45 minutes)
08 Step
Recipe View 1 mins Stir in crumbled bacon just before serving.
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RECIPE REVIEWS
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Please Rate
Salvatore Damore
Jun 9, 2025The cooking time was perfect. The greens were tender but not mushy.
Davin Dicki
Jun 5, 2025I added a little bit of brown sugar for sweetness, and it was amazing!
Maximillian Braun
May 29, 2025Easy to follow and so delicious! My family loved it.
Felton Jerde
May 17, 2025This is the best greens recipe I've ever made! The bacon and onions really make a difference.
Orland Will
May 11, 2025I used smoked turkey instead of bacon, and it was still fantastic!