For an extra touch of flavor, sprinkle a pinch of nutmeg over the top of the souffle before baking. To prevent the blintzes from sticking, ensure the baking dish is well-greased with the melted butter. If the top of the souffle begins to brown too quickly, tent it loosely with foil during the last 15 minutes of baking. Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Cheese Crepe Souffle
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS21
Elevate your brunch game with this decadent Cheese Crepe Souffle. A delightful twist on classic blintzes, this recipe combines tender crepes with a rich, custardy filling, resulting in a golden-brown masterpiece perfect for a special occasion or a luxurious weekend treat. Serve with fresh berries, fruit preserves, or a dollop of sour cream for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol155 mg
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Fiber2 g
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Protein10 g
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Saturated Fat11 g
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Sodium339 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place the butter in a 9x13 inch baking dish and place in the preheating oven until melted. Remove the dish from the oven and arrange the thawed blintzes in a single layer over the melted butter. (5 minutes)
03 Step
Recipe View In a clean, dry mixing bowl, whip the egg whites with an electric mixer until soft peaks form. Set aside. (5 minutes)
04 Step
Recipe View In a separate large bowl, whisk together the egg yolks, sour cream, sugar, vanilla extract, and salt until smooth and well combined. (3 minutes)
05 Step
Recipe View Gently fold one-third of the whipped egg whites into the sour cream mixture to lighten it. Then, carefully fold in the remaining egg whites until just incorporated, being careful not to deflate the mixture. (5 minutes)
06 Step
Recipe View Pour the egg mixture evenly over the blintzes in the baking dish. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 45-50 minutes, or until the souffle is puffy, set, and golden brown on top. Let cool slightly before serving. (50 minutes)
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Kariane Lueilwitz
Jun 14, 2025This recipe is amazing! My family devoured it in minutes. So easy to make and incredibly delicious!
Javonte Mcclure
May 10, 2025I made this for a brunch party and everyone raved about it. The texture was perfect, and the flavor was spot on. Definitely a keeper!
Reilly Hamill
May 4, 2025First time making a souffle, and this recipe made it so easy! It came out perfect. Will definitely be making this again.
Maurine Kunze
Apr 13, 2025I added a little lemon zest to the sour cream mixture, and it added a lovely brightness to the dish. Thanks for the great recipe!