For a richer flavor, use roasted cashew butter. Store cooled cookies in an airtight container at room temperature for up to 5 days. Feel free to add chocolate chips or chopped nuts to the dough for extra texture and flavor.
Cashew Butter Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS45
Delight in these melt-in-your-mouth cashew butter cookies – a delicious and safe alternative to peanut butter cookies, perfect for those with peanut allergies. Their delicate nutty flavor and soft, chewy texture make them an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol18 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium107 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and vanilla extract using an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View Add the cashew butter, brown sugar, egg, and milk to the butter mixture. Beat until well combined and smooth. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Roll the dough into 1 1/2-inch balls. Place them onto an ungreased baking sheet, leaving some space between each cookie. (10 minutes)
07 Step
Recipe View Using a fork, gently press down on each cookie in a criss-cross pattern. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown. (14 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Branson Ondricka
May 16, 2025I was surprised how easy these were to make. The cashew butter gives them such a unique and delicious flavor.
Nora Romaguera
Mar 23, 2025These cookies were a huge hit! My kids loved them, and I felt good knowing they were peanut-free.
Kolby Reichel
Nov 27, 2024I added a sprinkle of sea salt on top before baking, and it really enhanced the sweetness of the cookie.