For a richer flavor, use dark chocolate chips instead of semi-sweet. Toast the coconut flakes in a dry skillet over medium heat until golden brown, stirring frequently. For easier cutting, chill the brownies in the refrigerator for 30 minutes before slicing. A pinch of sea salt sprinkled on top enhances the caramel and chocolate flavors. Store brownies in an airtight container at room temperature for up to 3 days.
Caramel Coconut Brownies
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS25
Indulge in these intensely fudgy brownies, where the rich cocoa base meets the sweet embrace of caramel and the delightful crunch of toasted coconut. A truly decadent treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol51 mg
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Fiber3 g
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Protein4 g
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Saturated Fat11 g
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Sodium187 mg
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Sugar33 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine sugar, melted butter, and vanilla extract. Beat in eggs one at a time, mixing well after each addition, until thoroughly blended. (5 minutes)
03 Step
Recipe View In a separate bowl, sift together flour, cocoa powder, and salt. Gradually stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Fold in chocolate chips, 3/4 cup of toasted coconut, and 3 tablespoons of caramel sauce. Spread the batter evenly into the prepared baking pan. (3 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35-40 minutes. (40 minutes)
06 Step
Recipe View Let the brownies cool completely on a wire rack. (1 hour)
07 Step
Recipe View Sprinkle the remaining 1/4 cup coconut over the cooled brownies. Drizzle with the remaining 2 tablespoons of caramel sauce and the hot fudge sauce. (5 minutes)
08 Step
Recipe View Cut into 24 squares and serve. (2 minutes)
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Please Rate
Narciso Vandervortcorkery
Jun 26, 2025I added a layer of cream cheese frosting and it made them even more decadent!
Haylie Cormier
Jun 8, 2025The toasted coconut adds a wonderful texture.
Julien Hartmann
Apr 28, 2025I've made these several times, and they're always a hit!
Kaylah Erdman
Apr 23, 2025The recipe was easy to follow, and the brownies came out perfectly fudgy.
Kennith Gleichner
Apr 17, 2025These brownies are amazing! The perfect balance of chocolate, caramel, and coconut.